Vane’s Salsa was founded in 2021 by me, Vanessa, after leaving my full-time job due to health concerns. During this uncertain period, I gained the clarity to pursue my dream of becoming an entrepreneur. My inspiration comes from childhood memories spent at my abuelita Rosita’s ráncho in Zacatecas, Mexico. Despite her modest life, my abuelita’s love for cooking and her ability to unite people through food left a lasting legacy on me. As a second-generation Mexican-American, I’m proud of my roots in a hardworking farming family from Zacatecas, and I've learned to navigate and blend both Mexican and American cultures. Mexican food is rich in flavor, but often uses less healthy ingredients, while American cuisine emphasizes health but can compromise on taste. My mission with Vane's Salsas was to create a fusion that combines the authentic flavors of Mexican cuisine with fresh, healthy ingredients.

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Aster y Solidago, born out of Vane's Salsas, will be a space that offers cooking classes and wellness workshops with a focus on creating inclusive spaces where diverse communities can come together to learn about and appreciate different cultures. Through hands-on cooking experiences and wellness practices, Aster y Solidago aims to fosters cultural exchange and personal growth. Its mission is to provide opportunities for individuals from all backgrounds to explore new flavors, techniques, and wellness practices while building connections and celebrating diversity. By blending education, cultural appreciation, and well-being, we aim to promote unity, understanding, and healthier lifestyles for all participants.

 

Just as my abuelita brought people together with her food, I aim to continue her legacy by creating a community-centered business that values flavor, health, and environmental mindfulness. My goal is to leave things better than I found them, bridge cultural gaps, and foster a sense of unity and connection through the love of food and wellness. This journey is deeply personal, and I’m excited to share it with you.